Job Description

Join our vibrant team at Smokey Bones, a place where individuality and teamwork are celebrated! If you're seeking a fun environment with flexible scheduling, competitive pay, and daily cash tips, this is the perfect opportunity for you. We're proud to be recognized as a Certified Great Place to Work two years in a row! Why Choose Smokey Bones? A welcoming atmosphere where all team members are valued. Flexible scheduling to fit your lifestyle. Immediate perks for all employees, including meal discounts and savings on gift cards. Free Employee Life Assistance Program, including a crisis helpline and complimentary counseling sessions. Discounts on thousands of products and services through our benefits hub. College scholarships available for all employees and their immediate family members in partnership with Bellevue University. Comprehensive healthcare plans including preventative care, dental, vision, and more. Career growth opportunities to support your professional development. Key Responsibilities: Prepare clean silverware for service. Clear dirty utensils, plates, and drinks from tables. Clean and reset tables promptly after guests leave. Maintain a clean service area, including sweeping and taking out trash. Assist guests throughout their dining experience, ensuring satisfaction. Effectively address and escalate guest issues to management as needed. Collaborate with teammates to meet guest needs. Help in delivering food to tables as required. Adhere to health and safety standards in kitchen and dining areas. Follow manager directives during shifts. Engage with guests to enhance their dining experience. About Smokey Bones: Smokey Bones is a full-service restaurant renowned for its delicious barbecue, award-winning ribs, and exceptional service, with 63 locations across 16 states. We offer lunch, dinner, and a full bar featuring a variety of bourbons, local craft beers, and handcrafted cocktails. Requirements: Must be able to communicate effectively in English (speak, read, and write). Must meet the legal age requirement to serve alcohol in the state. Must be authorized to work in the United States. Additional Skills: Outstanding customer service and interpersonal skills. Knowledgeable about food sanitation and safety policies. Strong attention to detail. High energy and enthusiasm for teamwork. Excellent verbal communication abilities. Physical Requirements: Capable of bending and lifting items up to 50 lbs. Able to move items weighing up to 50 lbs. over distances of up to 25 feet. Must be able to stand and be active for 8-12 hours. Must be able to hear and respond to requests in a loud environment. Able to tolerate extreme temperatures during shifts. Smokey Bones

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