Job Description

Job Description

Job Description

Benefits:

• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development

We are looking for enthusiastic culinary professionals to help us achieve impeccable quality standards,
Our hospitality group is already known for exceptional service, delicious food and unique beverage programs. We are ready to share our favorite meal of the day with our community and were looking for the right team to build it with us.
Our locally owned breakfast restaurant will be open daily from 7am-2pm.
We aim to provide a truly excellent breakfast experience in a beautiful environment, with an approachable menu and an exciting bar program.
Looking for hardworking culinary professionals including dishwashers, prep cooks, line cooks, and lead cooks. Breakfast experience is not necessary but is a bonus.
Availability should fall within the hours of operations. Open availability is preferred.

Line cook qualifications:

• Accurately and efficient preparation and portioning of food products in accordance with health and food safety policies.
• Ability to handle a fast paced environment and multitasking.
• Honest and reliable.
• Can maintain a professional demeanor in the workplace.
• Ability to execute plate presentation including garnishing.
• Strong communication skills.
• Experienced in basic cooking techniques and knife skills.
• Maintain a safe and clean environment at all times.

Benefits:

• Competitive salaries and wages based on experience.
• Excellent healthcare benefits including dental and vision for full time employees.
• Major holidays off (4th of July, Thanksgiving, Christmas Eve and Christmas Day)
• Employee meals
• Monthly employee dining discounts
• Ample opportunities for growth and advancement within the company.

Job Tags

Full time,

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